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"Hunger is the best sauce in the world."--Cervantes

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
1 can chicken broth
1 package taco seasoning

1 can mexicorn
1 can diced tomatoes (Mexican if possible)
1 can black beans
1 small can enchilada sauce
Directions:
Directions:
1. Put chicken breasts, chicken broth, and taco seasoning in crock pot on low 6 to 8 hours.
2. Shred chicken, put back in crock pot and add mexicorn, tomatoes, black beans, and enchilada sauce.
3. Put crock pot on high.
4. Serve when warm. Can add shredded cheese, tortilla chips, sour cream.

 

 

 

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