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Chicken Portobello Stroganoff Recipe

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This recipe for Chicken Portobello Stroganoff is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach, thawed and squeezed and dry
1 c. dry bread crumbs
1 small onion, finely chopped
2 eggs, lightly beaten
1/4 c. grated Romano cheese
2 tsp. dried oregano
1 1/2 tsp. garlic powder
1/2 tsp. salt
2 lbs. ground lamb or ground beef
1 c. refrigerated tzatziki sauce
Directions:
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble lamb over mixture and mix well.
2. Shape into a loaf and place in a greased 11" x 7" baking dish.
3. Bake, uncovered, at 350º for 55-60 minutes or until no pink remains and a thermometer reads 160.
4. Let stand for 15 minutes before slicing. Serve with tzatziki sauce.

 

 

 

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