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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

20 Minute Chicken Creole Recipe

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This recipe for 20 Minute Chicken Creole is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
2 whole boneless, skinless, chicken breasts, cut into 1/2-inch strips
1 can (14 1/2 oz.) diced tomatoes with juice
1 c. chili sauce, low sodium
1 large green pepper, chopped
2 celery stalks, chopped
1 small onion, chopped
2 garlic cloves, minced
1 tsp. dried basil
1 tsp. dried parsley
1/4 tsp. cayenne pepper
1/4 tsp. salt
Directions:
Directions:
1. In a large pan, heat oil over medium-high heat.
2. Add chicken and cook 5 minutes, stirring occasionally.
3. Reduce heat to medium and add remaining ingredients.
4. Bring to boil then reduce heat to low. Simmer, covered for 15 minutes.
5. Serve over hot, cooked rice or whole-wheat pasta.
Number Of Servings:
Number Of Servings:
8

 

 

 

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