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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Corn Chowder Recipe

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This recipe for Corn Chowder is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
2 T. celery, finely diced
2 T. onion, finely diced
2 T. green pepper, finely diced
1 package (10 oz.) frozen whole kernel corn
1 c. raw, peeled potatoes, diced
1 c. water
1/4 tsp. salt
Black pepper to taste
1/4 tsp. paprika
2 c. milk, non-fat, divided
2 T. flour
2 T. chopped fresh parsley
Directions:
Directions:
1. In medium saucepan, heat oil over medium-high heat.
2. Add celery, onion, and green pepper; sauté for 2 minutes.
3. Add corn, potatoes, water, salt, pepper, and paprika. Bring to a boil; reduce heat to medium; and cook, covered, about 10 min. or until potatoes are tender.
4. Pour 1/2 cup milk into a jar with tight-fitting lid. Add flour and shake vigorously.
5. Add gradually to cooked vegetables; stir well.
6. Add remaining milk.
7. Cook, stirring constantly, until mixture comes to a boil and thickens.
8. Serve garnished with chopped fresh parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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