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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage, browned and drained
1/4 C chopped onion
1 can (14 oz) sauerkraut, drained
1 can (15 oz) great northern beans
1 can tomato soup
1 1/2 cans of water (use tomato soup can)
1/4 C salsa
3 beef bouillon cubes
1 tsp cumin
salt & pepper to taste
1 bay leaf
Directions:
Directions:
Brown sausage and onions in skillet, drain. Combine remaining ingredients in crock pot and cook on high 3-4 hours or low 6-8 hours. (Or in pot on stove for 45 minutes.)
Personal Notes:
Personal Notes:
My own personal concoction and favorite soup!

 

 

 

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