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Clams Casino (dip spread) Recipe

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This recipe for Clams Casino (dip spread) is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-7 oz Fresh or canned minced clams
If using fresh clams...need 1/2 cup clam juice
4 tsps lemon juice
2 onions chopped
2 peppers chopped
1/2 cup parsley
1/2 lb margarine/butter
2 tbsp oregano
1/2 tsp pepper
1 1/2 cups bread crumbs
3 slices of american, fontina or your favorite cheese (fontina works well)
2 tbsp parmesan cheese
Directions:
Directions:
place clams in large frying pan, and simmer with lemon juice
add chopped onion, peppers and parsley
add margerine/butter, oregano, and pepper
Add clam juice and breadcrumbs
Break up cheese and add to mixture
Spread into pie plate or baking dish
Sprinkle with Parmesan Cheese
Cover top slightly with tin foil
Bake at 350 for 20 minutes or until bubbly

Serve with crackers or chips!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite recipe enjoyed over many Danner family events!

 

 

 

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