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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Horseradish Meatballs Recipe

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This recipe for Horseradish Meatballs is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
1 egg
1/2 T horseradish
1/4 C dry stuffing mix
1 pound ground beef
SAUCE:
1/2 C water
1/2 C ketchup
1/2 C chili sauce
1 small onion, chopped
1/4 C packed brown sugar
1/4 C vinegar
1 T horseradish
1 garlic clove, minced
1 tsp ground mustard
Directions:
Directions:
In large bowl, mix egg, horseradish, and stuffing mix. Crumble meat over mixture and mix well. Shape into 1 - 2" balls. Place in greased 13x9 baking pan. Bake uncovered at 350º for 20-25 minutes or till no longer pink. Meanwhile in large saucepan, combine the sauce ingredients and bring to a low boil, stirring often. Reduce heat and simmer uncovered for 10 minutes. Add meatballs and stir gently to coat. Serve with hot spaghetti or noodles! Yield about 20 meatballs with sauce.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
40 min

 

 

 

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