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Dilly Potato Salad Recipe

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This recipe for Dilly Potato Salad is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, cubed
4 hard-boiled eggs, sliced
3/4 C mayo
1/2 C plain yogurt
1/2 C sour cream
1/2 C dill pickle relish
2 tsp Dijon mustard
2 garlic cloves, minced
2 tsp dill weed
1/2 tsp celery salt
1/4 tsp salt
1/4 tsp paprika
1/2 tsp horseradish
Directions:
Directions:
Cover potatoes with water in a saucepan and boil 20-30 minutes or until tender. Drain and cool. In bowl, combine remaining ingredients and stir in potatoes. Cover and refrigerate several hours before serving. Yield 8-10 servings.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
Onions are optional and according to my sons, Cory & Caleb, they make it even better!

 

 

 

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