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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Soft Pretzels or Breadsticks Recipe

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This recipe for Soft Pretzels or Breadsticks is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2 1/4 tsp) yeast
1 1/3 C warm water
1 T sugar
1/2 tsp salt
3 1/2 - 4 C flour
1 egg
1 T water
2 T sea salt
Directions:
Directions:
Heat oven to 425º. Sprinkle yeast over warm water in bowl and blend till yeast is dissolved. Stir in sugar, 1/2 tsp salt, and flour to form soft slightly sticky dough. Knead for 5 minutes. Cut dough in half. Cut each half into 6 pieces. Roll out each piece to 15" long. Shape into pretzel or twisted breadstick on a greased baking sheet. Mix egg and 1 T water and brush on top of pretzels. Sprinkle with sea salt. Bake 15-20 minutes. Eat with your favorite dips (mustard, butter, spaghetti sauce, honey, etc)!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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