Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Swiss Oatmeal Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Oatmeal is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. old fashioned rolled oats (not instant)
1 c. milk
1/4 c. vanilla yogurt
1/2 banana
1/2 apple
dried cranberries
1/4 tsp. teaspoon cinnamon
2 tbsp. sliced almonds (optional)
Directions:
Directions:
Put the oats in a bowl, then stir in 1/2 cup of the milk, all of the yogurt and cinnamon. Cover and refrigerate overnight or for at least 2 hours. When you are ready to serve, add another 1/2 cup of milk to rehydrate the oats. Chop the apple & banana and gently stir in. Top with the dried cranberries and almonds.
Personal Notes:
Personal Notes:
I prefer to use vanilla soy milk or vanilla almond milk. If you use regular milk, you might want to also add a bit of sugar or sugar substitute. The oatmeal can be kept in the fridge for up to 3 days, without the added fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!