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Ruben Sandwiches Recipe

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This recipe for Ruben Sandwiches is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Rye and pumpernickel bread
Thousand Island dressing
Swiss Cheese slices
Corn Beef ( sliced at a #1 in the Deli)
1 can sauerkraut (drained)
2 Tbls caraway seeds

Directions:
Directions:
Mix Kraut with caraway seed set aside.
In order
1 piece Rye bread
1 Tbls thousand Island dressing
kraut mixture
1 slice swiss cheese
Corn Beef
Top with a slice of pumpernickel (with thousand island on it)

Personal Notes:
Personal Notes:
Cathy Arter makes these and we love them on " soup night" during the Thanksgiving family time

 

 

 

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