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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Prosciutto-Pepper Pork Chops Recipe

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This recipe for Prosciutto-Pepper Pork Chops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops (4 ounces each)
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 teaspoons canola oil
4 thin slices prosciutto or deli ham
1/2 cup julienned roasted sweet red peppers
2 slices reduced-fat provolone cheese, cut in half
Directions:
Directions:
Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Serves 4.
Personal Notes:
Personal Notes:
This recipe is so easy and delicious. It can also be easily adjusted to serve any number of people.

 

 

 

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