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Bunker Hill Corn Beef and Potatoes Recipe

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This recipe for Bunker Hill Corn Beef and Potatoes is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sliced potatoes
1 can Bunker Hill Beef Stew
1 sliced onion
1/2 can water
1 can of biscuits
Directions:
Directions:
Put potatoes in butter dish and cover with onions alternating layers of potates and onion. Pour beef stew over potatoes and add 1/2 can of water.

Bake at 350º for 25 minutes. Once potatoes are done, remove dish from oven. Add biscuits on top and bake an additinoal 12 - 15 minutes until biscuits are done.

 

 

 

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