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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Colorful Fruit Kabobs Recipe

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This recipe for Colorful Fruit Kabobs is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strawberries
16 blueberries
12 grapes
1 watermelon
1 pineapple
Directions:
Directions:
1. Four wooden skewers are needed to make kabobs. Use any of your favorite fruits on this recipe, such as apples, peaches, raspberries or kiwi.
2. Wash the berries and grapes and dry them well.
3. Cut pineapple and watermelon into 1-inch pieces.
4. Skewer all the fruit in a colorful pattern and wrap in plastic and refrigerate until ready to eat.
Personal Notes:
Personal Notes:
Substitute or add your favorite fruits to the kabob!

 

 

 

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