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Blueberry Crunch Cookies Recipe

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This recipe for Blueberry Crunch Cookies is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Wild Blueberry Muffin Mix with can of Real Blueberries
1/3 cup sugar
1/3 cup brown sugar
1/3 cup self-rising flour
1 egg
1 stick butter - melted
3/4 cup oatmeal - old fashion oats
Directions:
Directions:
Preheat oven to 350º. Melt butter in microwave safe bowl and add all ingredients to butter except the blueberries. Once you have mixed everything together, drain your blueberries and add them. Mix thoroughly. Drop by spoonful onto cookie sheet. Bake 14 minutes for soft cookies. Bake a minute or two longer for crunchy cookies.

 

 

 

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