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German Sweet Rice Recipe

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This recipe for German Sweet Rice, by , is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valera Limback
Added: Monday, July 09, 2012


1 c. rice
4 c. milk
1/2 stick butter or margarine
1/2 c. sugar
Cinnamon-sugar mixture

Combine rice and milk in the top of a double boiler. Cook for at least an hour till rice is soft and milk is absorbed. Stir several times so mixture does not stick to the bottom. May need to add more milk. Rice will be sticky, not fluffy. When finished cooking and while rice is still hot, stir in butter and sugar. Transfer to serving dish. Top with sugar-cinnamon mixture. Serve hot, warm or cold.




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