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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatball Stroganoff Recipe

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This recipe for Meatball Stroganoff is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 - 30 frozen meatballs (depending on size)
1 cup beef broth
4 oz can sliced mushrooms
8 oz sour supreme (tofutti 'sour cream')
2 tbsp flour
1/2 cup mocha mix or other pareve milk
1 Tbsp dijon mustard
4 cups cooked wide noodles
Directions:
Directions:
In pot, combine meatballs,broth, mushrooms. Bring to a boil, reduce heat, cover & simmer about 15 minutes till meatballs are heated through. In a small bowl stir together sour supreme & flour, whisk in "milk" & mustard; pour into the pot, cook & stir till thickened & bubbly. Serve over the hot cooked noodles.

 

 

 

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