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"Hunger is the best sauce in the world."--Cervantes

GLUTEN FREE CLASSIC TOMATO SAUCE Recipe

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This recipe for GLUTEN FREE CLASSIC TOMATO SAUCE is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 32-ounce cans crushed tomatoes
1 yellow onion, chopped
1 stalk celery, chopped
2 carrots, chopped
3 clove garlic, chopped
2 bay leaves
¼ cup olive oil
1 cup white wine
1 tbsp fresh oregano, chopped
1 tbsp fresh thyme, chopped
1 tbsp pepper
1 tsp salt
Directions:
Directions:
Heat oil in a large stock pot or Dutch oven over medium heat. Sauté onion and garlic until translucent, 5-7 minutes. Add celery, carrots, salt, and pepper, sauté for about 10 more minutes.

Add tomatoes, bay leaves, and white wine. Reduce heat to low and simmer for 1 -1 ½ hours, until thick. Remove bay leaves and add oregano and thyme. Serve warm.

For a smoother sauce, blend ½ the sauce at a time in a food processor.

 

 

 

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