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Slow Cooker Italian Stuffed Peppers Recipe

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This recipe for Slow Cooker Italian Stuffed Peppers is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 C. Uncooked White Rice
8 oz. Mozzarella Cheese (cut into 1/4" cubes)
1 Small Onion, chopped
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Fresh Parsley, minced
6 Large Bell Peppers, tops cut off and hollowed out
1 (32 oz.) Can Crushed Tomatoes
1 1/2 C. Beef Broth - that's plenty! Don't add any more!
1/2 C. Parmesan Cheese, grated
Directions:
Directions:
Mix together the first 8 ingredients in a bowl. Spoon mixture into peppers, filling about 3/4 of the way. Make sure to pack it in tightly. Place stuffed peppers into a 5 quart slow cooker. Pour crushed tomatoes over peppers, then pour beef broth around the sides. Cover and cook on low for 6-8 hours. Top with Parmesan cheese before serving.
Personal Notes:
Personal Notes:
If you need to stack them in the cooker, it works also. This would also be good with Medium Italian sausage. My friend Jeff gave me this one. Thank you!

 

 

 

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