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Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Sara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 pkg. large pastry shells
3 eggs
1 cup corn syrup
1 cup white sugar
2 tbsp. butter, melted
1 tsp. vanilla
3/4 cup chopped pecans
3/4 cup raisins
Directions:
Directions:
Fit pastry shells in muffin pan. Beat eggs lightly in mixing bowl. Add syrup, sugar, melted butter and vanilla, mixing until blended, sprinkle pecans and raisins in tart shells, dividing evenly. Pour filling on top, filling two-thirds full.
Bake at 350º for 20-25 minutes, or just until set and golden.
Number Of Servings:
Number Of Servings:
Approx. 24 tarts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These freeze well

 

 

 

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