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SALMON LOAF Recipe

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This recipe for SALMON LOAF is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (7 3/4 ounce) can salmon
1 (8 ounce) cream cheese, softened (sour cream if making dip)
2 tablespoons minced onion
1/8 teaspoon liquid smoke flavoring
parsley, chopped
pimiento strips

Directions:
Directions:
Drain salmon, reserving two teaspoons of the juice. Combine flaked salmon, reserved juice, cream cheese, onion and liquid smoke. Blend and refrigerate. Form into log. Add parsley to outside. Decorate with pimiento. Refrigerate until serving.

Personal Notes:
Personal Notes:
This makes an elegant spread for crackers or bread rounds.

 

 

 

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