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Beef Taco Bake Recipe

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This recipe for Beef Taco Bake is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Can (10 3/4 oz.) Cambell's Condensed Tomato Soup
1 C. Chunky Salsa
1/2 C. Milk
6 Flour Tortillas (8 inch) OR 8 Corn Tortillas (6 inch), cut into 1" pieces
1 C. Shredded Cheddar Cheese
Directions:
Directions:
Brown the beef in a 10 inch skillet. Drain off any fat. Stir the soup, salsa, milk, tortillas and HALF the cheese into the skillet. Spoon the beef mixture into a 2 quart shallow baking dish; cover. Bake at 400 degrees for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with remaining cheese and serve.

 

 

 

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