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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Louises Bread Pudding Recipe

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This recipe for Grandma Louises Bread Pudding is from The Brown/Hanna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fill a 9x13in baking dish 3/4 of the way full with left over biscuits, donuts, pie, muffins anything of that nature. Sprinkle top with a handful of raisins. Sprinkle with 1 tsp. cinnamon and 1/4 tsp. nutmeg. Top with brown sugar. (about 1/2 cup give or take to your liking ME? about 1 c. :).
Mix together
4 c. milk
3eggs
1/2 c. sugar
1 tsp. vanilla
pour mixture over bread mixture and bake like a custard (a pan that fits inside a pan with hot water in bottom pan) in a 350 degree oven about 30-45 min. Be sure to check about half way through cuz sometimes liquid will push bread mixture up and you may have to push it all down with a spatula.
Directions:
Directions:
©
Personal Notes:
Personal Notes:
This recipe is one ma used at the restaurant alot so i broke it down to fit my family its very easy to cut down again or double. My kids like it hot with ice cream or Whipping cream.

 

 

 

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