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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs cold water to cover 1 inch. bring to boil, remove from heat and cover for 12 min.

1/3 c. mayo and creme fraiche together to make 1/3 c.
1 t. lemon juice
1 t. dijon
1/2 t. salt 1/2 t. pepper
1/2 t. cumin.
chipotle powder to dust
pickled jalapeno to top
Directions:
Directions:
Remove yolks and mash.
Add ingredients and mix. Put into egg white halves. Dust with chipotle powder. Top with jalapeno slice if desired
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Could make basic egg and add 1/2 t. Old Bay and 1/2 c. lump crab. Top with chives

Or 1-2 t. wasabi paste and sprinkle with 1 t. black sesame seeds

 

 

 

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