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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. wild rice
1 small can mushrooms (drained)
Salt and Pepper to taste
2 – 10 ½ oz cans of onion soup
1 soup can of water
1 c grated mozzarella or other cheese
Directions:
Directions:
Soak wild rice 3 hrs in water add cover.
Drain, rinse, and combine everything but cheese.
Mix ingredients. Put into oven safe dish and top with cheese. Bake covered at 350 for 1 ½ hrs.

 

 

 

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