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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 can kidney beans (rinsed and drained)
1 can garbanzo beans (rinsed and drained)

1 onion (chopped fine)
4 C tomatoes (diced)
1 large head lettuce (shredded)
8 oz shredded cheese
1 avocado (diced)
1 bag of corn chips (crushed)
1 jar of salsa
Taco sauce
Directions:
Directions:
Brown hamburger. Add beans. Simmer for about 10 minutes. Cool and put into refrigerator for next day. In a large bowl. Add onion, tomatoes, lettuce, cheese and avocado. Just before serving, toss in chips, salsa. Leave taco sauce on side to add additional spice/heat if wanted

 

 

 

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