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BAPTIST PIE Recipe

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This recipe for BAPTIST PIE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Eagle Brand Milk
1 Large Can Mandarin Oranges
1 Can Crushed Pineapple (Medium Can)
1/4 c. Lemon Juice
1 Carton Cool Whip
3/4 c. English Walnuts, Chopped Fine
2 Graham Cracker Crusts
Directions:
Directions:
Drain juice from oranges and pineapple. Mix pineapples and oranges with lemon juice. Beat well. Add milk. Fold in Cool Whip. Pour into pie crusts. Top with nuts or coconut. Keep refrigerated.

 

 

 

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