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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Sputnik Recipe

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This recipe for Chicken Sputnik is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken, cut into pieces
salt and pepper
1/4 cup flour
2 Tbsp. butter
2 large onions, sliced 1/4 inch thick
5 large potatoes, sliced 1/2 inch thick
3/4 cup grated Romano cheese
1 Tbsp. Hungarian paprika
3/4 cup dry sherry
1 1/2 cups chicken broth
Directions:
Directions:
Season the chicken with salt and pepper and coat it with flour.
In a Dutch oven, saute the chicken in butter until it is golden.
Layer the onions and potatoes on top of the chicken. Top with the cheese, paprika, and salt and pepper to taste.
Add the sherry and chicken broth. Cover and simmer for 2 hours, or until the vegetables are tender and the chicken is cooked through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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