Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half Gallon of Milk
3 c. sugar
1/2 c. Hagen Daz Vanilla Ice Cream
8 Egg Yolks
2 - 3 c. Rice
Ground Cinnamon
Directions:
Directions:
Put a pot into another pot half full of water. Cook until spoon stands straight up. Put in tray. Refrigerate overnight. Sprinkle with cinnamon.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Cousin Chris wrote like you knew what you were doing.
It really said, "1/2 pot of water. put another pot into pot of water..."which is really just a double boiler but who has one of those these days. I would start all ingredients at room temperature and keep whisking until desired thickness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

666W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!