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Grilled Stuffed Pepper Wedges Recipe

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This recipe for Grilled Stuffed Pepper Wedges, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Farooq
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Prep time 25 mins Start to finish 25 mins

1/2 cup chive and onion cream cheese spead
(from 8 oz container)
1 Tablespoon chopped ripe olives
I medium green bell pepper cut into 8 wedges
1 medium red bell pepper cut into 8 wedges
3 tablespoons finely chopped shredded cheese


Directions:
Directions:
1) Heat stove to medium low using a skillet
mix cream cheese and olives in a bowl

2) Spread about 2 tsp cream cheese mixture inside each pepper wedge Sprinkle with cheese

3) Add a little conola oil to skillet and add each wedge slowly to the stove

4) Cover and saute heat for 8 to 10 mins
( Or until bottoms of peppers are blistered and charred and cheese is melted)

Number Of Servings:
Number Of Servings:
16 total wedges (8 servings)
Preparation Time:
Preparation Time:
25 minutes total
Personal Notes:
Personal Notes:
This is a super healthy and tasty appetizer.
At first I wasn't too kean on the cream cheese and olives but they are actually a great pairing with the peppers

 

 

 

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