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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grilled Stuffed Pepper Wedges Recipe

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This recipe for Grilled Stuffed Pepper Wedges is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep time 25 mins Start to finish 25 mins

1/2 cup chive and onion cream cheese spead
(from 8 oz container)
1 Tablespoon chopped ripe olives
I medium green bell pepper cut into 8 wedges
1 medium red bell pepper cut into 8 wedges
3 tablespoons finely chopped shredded cheese
Directions:
Directions:
1) Heat stove to medium low using a skillet
mix cream cheese and olives in a bowl

2) Spread about 2 tsp cream cheese mixture inside each pepper wedge Sprinkle with cheese

3) Add a little conola oil to skillet and add each wedge slowly to the stove

4) Cover and saute heat for 8 to 10 mins
( Or until bottoms of peppers are blistered and charred and cheese is melted)
Number Of Servings:
Number Of Servings:
16 total wedges (8 servings)
Preparation Time:
Preparation Time:
25 minutes total
Personal Notes:
Personal Notes:
This is a super healthy and tasty appetizer.
At first I wasn't too kean on the cream cheese and olives but they are actually a great pairing with the peppers

 

 

 

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