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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

"Tequilaberry" Salad Recipe

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This recipe for "Tequilaberry" Salad is from The Hegvik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 16 oz bag of Salad Mix
1 lb Bacon, cooked & crumbled (reserve fat)
1 c. Cauliflower, cut into small pieces
1 c. Parmesan cheese

Dressing:
1 c. Mayo
5 T. Sugar
2 - 3 T. Milk
2 T. Bacon fat
dash of Lemon juice
Directions:
Directions:
Toss together salad ingredients in a large bowl.

Whisk together the dressing ingredients, fold into salad mixture and serve immediately.

Both salad & dressing can be made ahead of time, but do not mix together until right before serving.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This famous salad was featured at a popular Minneapolis restaurant (Tequilaberry's) and the recipe was secret for many years, until the restaurant closed. It's delicious!

 

 

 

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