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ZUCCHINI BITES Recipe

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This recipe for ZUCCHINI BITES is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 onion finely chopped
3 slices bacon finely chopped
1 large carrot grated
1 large zucchini grated
3 eggs
¼ cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
½ cup self rising flour
Directions:
Directions:
Preheat an oven to 350 degrees F. Grease a 12 muffin miniature muffin pan.

Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.

Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.

Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

 

 

 

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