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SWEET PICKLED EGGS Recipe

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This recipe for SWEET PICKLED EGGS is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 large onion sliced into rings
2 cups white wine vinegar
2 cups water
½ cup white sugar
1 tsp salt
1 tbsp pickling spice, wrapped in cheesecloth
Directions:
Directions:
Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.

Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.

Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid.

Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.

 

 

 

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