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Fiesta Sausage Dip Recipe

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This recipe for Fiesta Sausage Dip is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. 16 oz. Jimmy Dean Regular Flavor Pork Sausage
1 Large Onion, chopped
1 Large Red Bell Pepper, chopped
1-2 Jalapeņo Peppers, seeded & chopped
2 Pkgs. (8 oz. ea.) Cream Cheese, cubed
1 Large Tomato, seeded & chopped
1/2 C. Hot Yellow Banana Peppers, drained, seeded & chopped (this is a mild, sweet pepper)
1/3 C. Fresh Cilantro, chopped
Tortilla Chips
Directions:
Directions:
Cook sausage, onion, red pepper and jalapeņo peppers in large skillet over medium-high heat until sausage is cooked through and vegetables are crisp-tender, stirring frequently. Drain sausage mixture; return to skillet. Reduce heat to medium; stir in cream cheese. Cook and stir 5-8 minutes until cream cheese is completely melted and mixture is well blended. Stir in tomato, banana peppers and cilantro; cook and stir 3-5 minutes until mixture is thoroughly heated.
Personal Notes:
Personal Notes:
I like using a spicier sausage to give it more zip. For entertaining, hollow out a red, green or yellow pepper and use these as your serving bowls!

 

 

 

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