Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

APRICOT NECTAR CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APRICOT NECTAR CAKE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Pecans, Chopped
1 Box Yellow Cake Mix
1/2 c. Apricot Nectar
1/2 c. Oil
1/2 c. Water
4 Eggs

Sauce:
1 c. White Sugar
1 Stick Butter
1/4 c. Apricot Nectar
Directions:
Directions:
Grease a tube pan. Flour lightly. Sprinkle the pecans in the bottom of the pan. Mix all the remaining ingredients and pour over nuts. Bake at 350°F for 45 minutes.

Sauce: When it gets close to time to remove the cake from the oven, mix all the ingredients together and let come to a boil. Pour sauce over hot cake and let cool. Loosen cake from sides of pan before turning out of pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!