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Ice Cream with Peanut Butter Fudge Recipe

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This recipe for Ice Cream with Peanut Butter Fudge is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: pkg tea biscuits, crushed
3 tbsp brown sugar
1 stick margarine, melted

Ice cream:
5 egg whites
3/4 sugar
5 egg yolks
8 oz container rich's whip

Topping:
1/2 chocolate syrup
1/2 cup corn syrup
1/2 cup (crunchy) peanut butter
Directions:
Directions:
crust: Mix biscuit crumbs with sugar & margarine, press into 9x13 pan, bake at 350º for 10-12 minutes, freeze.
ice cream: beat the egg whites till stiff, add sugar. In separate bowl whip up the rich's whip & add the yolks. Fold together the whites & whip, pour over the crust & freeze again.
fudge top: mix the syrups & p.b. & pour over the ice cream, freeze again.

 

 

 

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