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GRILLED MAHI MAHI with BOURBON SAUCE Recipe

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This recipe for GRILLED MAHI MAHI with BOURBON SAUCE is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T BUTTER
1 T OLIVE OIL
2 c ONION (finely chopped)
2 cloves GARLIC (crushed)

BOURBON SAUCE:

1/2 c MOLASSES
1/4 c RED WINE VINEGAR
1 tsp MUSTARD (dry)
1/4 tsp BLACK PEPPER (fresh ground)
2 T LEMON JUICE
1/2 tsp LEMON ZEST (grated)
1 T SOY SAUCE
1 T PAPRIKA
1/3 c BOURBON WHISKEY

12 SHRIMP (peeled & deveined)
Directions:
Directions:
In a L Heavy Saucepan Melt Butter and Oil
Saute Onions until Tender
Add Garlic & cook 2 min longer

Rub MAHI MAHI w/CAJUN SPICE MIX*
Brush both sides of MAHI MAHI w/Canola Oil
Cook Fish for 2 minutes directly on Grill & rotate 1/4 Turn w/o Flipping
Cook for 5 min longer on same side
Flip Fish & Cook 5 min Longer or until Fish is Firm to the touch

Add 6 Shrimp for each Mahi Mahi

Season Shrimp w/Cajun Spice Mix
Grill 1-2 min per side
Best when grilled on Kebob

When Mahi Mahi & Shrimp are done Pour the Bourbon Sauce over it & serve w/Mashed Potatoes

 

 

 

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