Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

BREAKFAST ENCHILADAS II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAKFAST ENCHILADAS II is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz HAM (chopped)
2 1/2 c CHEDDAR CHEESE (shredded)
1/2 c GREEN PEPPER (chopped)
1/2 c GREEN ONION (chopped)
8 TORTILLAS
1 T FLOUR
1/4 tsp SALT
4 EGGS (beaten)
2 c MILK
1/2 tsp GARLIC POWDER
Directions:
Directions:
Mix Ham w/2 c Cheese,Onion & Green Peppers.
Roll 1/2 c in each Shell
Place Seam side down in an 11 X 7 Pan.
Mix 6-10 & Pour over Shells
Refrigerate overnight
Bake @ 350º for 40 min
Add 1/2 c Cheddar & return to oven until melted

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!