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Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad is from Fun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 to 2 C Cooked Chopped Chicken
2 Tbls Sesame seeds
1/2 C slivered almonds
1/2 – 3/4 head green cabbage
3 or 4 Sliced green onions
2 pkg Top Ramen (chicken, crush in the bag).

Dressing:
2 tbsp. brown sugar
3 tbsp. apple cider vinegar
1/2 c. oil (I use 1/4 C canola & 1/4 C olive)
1/2 tsp. salt
1/2 tsp. pepper.
flavor pkg. from Top Ramen
Directions:
Directions:
Salad:
Toss all of ingredients together except the noodles.

Dressing:
Blend dressing and crushed noodles and add to salad just prior to serving
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This salad keeps for several days in refrigerator. I like it really well the first time I serve it and just as well the next day.

 

 

 

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