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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Salad Recipe

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This recipe for Raspberry Salad is from Fun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. sugar
1/2 c. crushed pretzels

Salad:
6 oz. jello
2 c. boiling water
2 c. frozen fruit
1 8 oz. cream cheese
12 oz cool whip
1/2 c. sugar
Directions:
Directions:
Cream together sugar, and crushed pretzels.
Press into a 9 x 13 pan.
Bake 6 minutes @ 325 degree. Cool.
Mix jello, and boiling water. Add frozen fruit. Cool till thick (about 15 minutes) (not set like jello, but not runny).
Mix cream cheese with cool whip & sugar, spread over cooled crust. Top with jello mixture. Refrigerate for at least 1 hour before serving.
Cut in squares to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I serve this as either a salad or as a dessert

 

 

 

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