"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Smoked BBQ Beans with Chipotle, by Chip Lowell, is from Our Family "Yummies",
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 or 2 cans Bush's Baked Beans 1 red or yellow onion 1 or 2 chipotle peppers in adobo sauce
In a baking pan (or disposable aluminum pan) add the can of beans with all the juice. Chop the onion as chunky or fine as you like and add it. Chop the chipotle very fine. Add as many as you like to the beans. Start with one the first time. Pour in most of the adobo sauce from the can. Stir well. Add to your smoker or indirect grill for about 2 hours. You want the beans thickening, but not paste. Stir every 30 minutes or so. Serve with your food!
You can do these in the oven, but are so much better on the smoker along with your ribs or other yummy meat.
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