Southwestern Risotto Recipe

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This recipe for Southwestern Risotto is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sides

Ingredients:	Ingredients: 1 c. chopped onion 4 cloves chopped garlic 4 tbsp. butter 2 c. risotto rice (medium grain) 1 1/2 c. dry white wine 8 c. chicken broth 1 c. whipping cream 2 large tomatoes, seeded & chopped 2 jalapeño peppers, seeded & minced 1 c. sliced green onions 1 c. grated Parmesan cheese 3-6 tbsp. minced cilantro

Directions:	Directions: Cook onion & garlic in butter over medium heat in large skillet, until tender. Add rice - cook 2-3 minutes - stir with wooden spoon. Add 1/2 c. wine & cook until liquid is absorbed. Add 1 cup of broth - stir constantly until absorbed - repeat with remaining broth - 1 cup at a time until each is absorbed - this takes about 30-45 minutes. When rice is tender & has a creamy consistency - add last cup of wine - stir until absorbed. Stir in whipping cream and next 5 ingredients - cook 2-3 minutes - stirring constantly. Garnish with cilantro and tomato cubes.

Personal Notes:	Personal Notes: Serves 10 - 12

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Southwestern Risotto Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: