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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Egg Rolls Recipe

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This recipe for Chicken Egg Rolls is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts cut to strips
4 oz can mushrooms, mince
1 tsp cornstarch
1 tbsp soy sauce
1/2 tsp salt
1/2 tsp sugar
Sesame oil
8 oz bean sprouts
3 scallions, chop
4 oz shredded cabbage
12 egg roll wrappers
Oil for frying

Directions:
Directions:
Mix cornstarch, soy, salt, sugar in bowl or bag, add chicken & let it sit 15 minutes. Heat some sesame oil, saute chicken till cooked through. Set aside and keep warm.
Saute scallions & mushrooms for a few minutes. Add bean sprouts & cabbage for a few more minutes. Lay out egg roll wrappers. Put some chicken pieces, then vegetable filling on top, fold in sides & roll up wrapper. Seal edges with water. Heat oil & fry both sides till crisp & golden. Serve with sweet & sour sauce.

Personal Notes:
Personal Notes:
This is time consuming & a patchka but is so good! When I don't have the patience or time for rolling & frying I just make all the filling and serve it in puff pastry shells.

 

 

 

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