Chicken Egg Rolls Recipe

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This recipe for Chicken Egg Rolls is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: Chicken breasts cut to strips 4 oz can mushrooms, mince 1 tsp cornstarch 1 tbsp soy sauce 1/2 tsp salt 1/2 tsp sugar Sesame oil 8 oz bean sprouts 3 scallions, chop 4 oz shredded cabbage 12 egg roll wrappers Oil for frying

Directions:	Directions: Mix cornstarch, soy, salt, sugar in bowl or bag, add chicken & let it sit 15 minutes. Heat some sesame oil, saute chicken till cooked through. Set aside and keep warm. Saute scallions & mushrooms for a few minutes. Add bean sprouts & cabbage for a few more minutes. Lay out egg roll wrappers. Put some chicken pieces, then vegetable filling on top, fold in sides & roll up wrapper. Seal edges with water. Heat oil & fry both sides till crisp & golden. Serve with sweet & sour sauce.

Personal Notes:	Personal Notes: This is time consuming & a patchka but is so good! When I don't have the patience or time for rolling & frying I just make all the filling and serve it in puff pastry shells.

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Chicken Egg Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: