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"Hunger is the best sauce in the world."--Cervantes

Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
1/2 cup margarine (1 stick)
1 tbsp worcestershire sauce (get frum brand with no fish)
1 tsp mustard powder
1/2 tsp garlic salt
1/4 tsp pepper
6 oz can french-fried onions, crushed
Directions:
Directions:
Combine margarine, worcestershire, mustard, garlic salt & pepper in bowl. Put onions in 2nd bowl. Dip chicken pieces in sauce, then coat in onions. Put in baking pan, drizzle any leftover sauce & onions. Bake uncovered at 350º for about 30 minutes.
Personal Notes:
Personal Notes:
You can switch the margarine for mayonnaise, a little different but also so good

 

 

 

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