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German Sour Cream Twists Recipe

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This recipe for German Sour Cream Twists is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c flour
1 tsp salt
1 c shortening
1 pkg. dry yeast
1/2 c warm water
3/4 c sour cream
2 eggs
1 tsp vanilla
Directions:
Directions:
375º oven

Sift dry ingredients together into a bowl. Cut in shortening, dissolve yeast in warm water, stir into flour mixture with sour cream, eggs and vanilla.

Mix well with hands. Roll 1/2 dough on sugared board into oblong 8 x 16". Fold ends toward center, overlapping ends, sprinkle with sugar and roll out again, repeat 3 times.

Cut into strips 1"X 4" and twist (spiral) into horse shoe shape, place on a greased cookie sheet.

Bake 375º for 15 minutes, till a delicate brown color.

 

 

 

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