Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Choice Karo Caramels Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Choice Karo Caramels is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups white Karo Syrup
2 cups white sugar
2 cups thick cream - divided
1 cube butter
1 tsp vanilla
Directions:
Directions:
Put sugar, butter, syrup and 1 cup of cream in a heavy sauce pan. Stir and cook until mixture boils vigorously; then stir in last cup of cream. SLOWLY - so it doesn't stop the boiling.

Keep stirring. When color turns to a soft brown, start testing . . cook until soft ball stage, use cold water to test the ball stages. . . do not cook to hard ball.

Add vanilla and pour into a buttered pa.

When it is cooled, cut into squares, and wrap in wax paper.
Personal Notes:
Personal Notes:
Can use this recipe for Caramel Apples also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!