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Game Day Corn Chowder- Slow Cooker Recipe

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This recipe for Game Day Corn Chowder- Slow Cooker is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound smoked pork sausage
3 cups frozen hash browns with onions and peppers
2 carrots, peeled and chopped
15 ounce can creamed corn
10-3/4 ounce can of cream of mushroom with roasted garlic soup
2 cups of water

Directions:
Directions:
Brown sausage in a skillet over medium heat; drain and cut into bite-size pieces. Place sausage in slow cooker; top with hashbrowns and carrots. In a medium bowl, combine corn, soup, and water; mix until blended. Pour over sausage mixture. Cover and cook on low setting for 8-10 hours.

 

 

 

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