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Breaded Panko Pork Chop Recipe

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This recipe for Breaded Panko Pork Chop is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork chops, about 1/2-inch thick
Salt and pepper
Flour for dredging
2 large eggs, beaten
1/2 cup Panko breadcrumbs
1/2 cup grated Parmigiano Reggiano cheese
1/2 cup panko breadcrumbs
1 teaspoon ground fennel or fennel pollen
1 teaspoon crushed red pepper flakes
2 tablespoons flat leaf parsley, chopped
2 cloves garlic, very finely chopped
Zest of 1 lemon
Extra virgin olive oil (EVOO), for shallow frying
Directions:
Directions:
Pound the chops a bit to tenderize; season liberally with salt and pepper. Coat in the flour, egg and Panko breadcrumbs combined with the cheese, herbs and lemon zest. Shallow fry in EVOO over medium to medium-high heat until deeply golden brown and cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Keep warm in a low oven on a baking rack set on a baking sheet. This keeps the pork chops warm without having the coating stick to the pan.

 

 

 

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