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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crouton Cups Recipe

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This recipe for Crouton Cups is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 white bread slices
Oil spray
4 tsp garlic salt (or garlic & salt)
3 tsp thyme
4 tsp rosemary
1 1/2 tsp coarse black pepper
Directions:
Directions:
Trim crusts, lay bread slices on waxed paper, spray with oil, sprinkle spices. Cover with another sheet of wax paper & use rolling pin to flatten the bread, pressing in the spices. Flip the bread & do the same to the other side. Press bread into large muffin pan cups. Bake at 350º for 15, till crisp & brown. Serve all sorts of salad inside the bread cup. (caesar, salmon, couscous...)

 

 

 

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