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"Those who forget the pasta are condemned to reheat it."--Unknown

Basque Cabbage Soup Recipe

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This recipe for Basque Cabbage Soup is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart chicken stock
1 can stewed tomatoes
1 onion chopped
4 cloves of finely sliced garlic
1/2 head of finely shredded cabbage (green)
2 carrots, grated
3 ribs of celery sliced
1 cup Arozo pasta
2 cups V-8 juice
Salt and Pepper to taste
Directions:
Directions:
Put prepared veggies in pot with a small amount of olive oil. Cook until tender but do not brown, we are only sweating them. Garlic will turn very bitter if it burns.

Add remaining ingredients, bring to a boil and then drop heat to medium simmer.
Personal Notes:
Personal Notes:
Do all the prep work first, chop all veggie and have ready. .

This is a very thin soup, Serve with hot fresh baked bread, garlic bread or rolls.

Very close duplicate to what the Basque restaurants serve. Serve with hot pepper flakes on the side and Parmesan cheese.

 

 

 

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